Korean "Red Hot"

❦ Korean Red Hot - A culinary treasure from Asia. Eaten raw, robust flavor will wake up your mouth! A superb cooking garlic. Spicy and mellow at first, then with building heat. Will keep until November. If planted, use hot water soak first.

• Shipping:  
• Return Policy: Sorry no returns on garlic or plants. Please contact us to let us know of any problems and we may be able to offer a credit.
  Sorry no returns on garlic or plants. Please contact us to let us know of any problems and we may be able to offer a credit.<br>